Nestled in the heart of historic Port Gamble, Butcher & Baker Provisions is one of the most celebrated culinary stops on the Kitsap Peninsula. Chef Adam Sawasy’s artisan butcher shop and charcuterie meets Chef Patricia Horton’s scratch bakery in a warmly rustic setting with both indoor and outdoor seating. The rotating menu is made almost entirely in-house — think fried chicken sandwiches on housemade brioche, chicken shawarma, poke bowls, hearty salads, seasonal hand pies, and pastries that regulars drive out of their way for. A coffee shop opens at 8am for early arrivals. Pet-friendly, kid-friendly, and consistently rated one of the best quick bites in the area. Open Thursday–Sunday, 10am–7pm.