Kiana Lodge March Wine Dinner

Kiana Lodge Wine Dinner

Four courses paired with Select Wines

Wednesday, March 23, 2016

We will pair four amazing course with wines from a variety of locations from around the world to create the ultimate dinner experience!

Purchase your tickets HERE

Dinner and pairings include:

1st Course Wine: Barossa Valley 2012-The Ball Buster
Food pairing: Duck Confit Salad

2nd Course Wine: Barreled Fermented Chardonnay 2014- California Harken
Food Pairing: Poached Prawn Crostini

3rd Course wine: 2014 Château Teulon Costières-de-Nîmes-White Rhone Blend
Food Pairing: Roasted Pacific Rockfish, Spring Squash Puree with Wilted Watercress

4th Course: R.L.Buller and Son-Tawney Port
Food Pairing: Dark Callebaut Chocolate Chip Ice Cream Sandwich

$45 per person; includes gratuity

Bar Opens: 5pm ∙ Dinner Starts: 6pm

Full no-host bar ∙ Cash and Credit Accepted

Seating is limited. Purchase your tickets HERE or by calling (866) 738-4307

– See more at: http://www.kianalodge.com/events/public-events/#sthash.XX0fo4OC.dpuf