- This event has passed.
Kiana Lodge March Wine Dinner
March 23, 2016 @ 5:00 pm - 8:00 pm
$45.00
Kiana Lodge Wine Dinner
Four courses paired with Select Wines
Wednesday, March 23, 2016
We will pair four amazing course with wines from a variety of locations from around the world to create the ultimate dinner experience!
Purchase your tickets HERE
Dinner and pairings include:
1st Course Wine: Barossa Valley 2012-The Ball Buster
Food pairing: Duck Confit Salad
2nd Course Wine: Barreled Fermented Chardonnay 2014- California Harken
Food Pairing: Poached Prawn Crostini
3rd Course wine: 2014 Château Teulon Costières-de-Nîmes-White Rhone Blend
Food Pairing: Roasted Pacific Rockfish, Spring Squash Puree with Wilted Watercress
4th Course: R.L.Buller and Son-Tawney Port
Food Pairing: Dark Callebaut Chocolate Chip Ice Cream Sandwich
$45 per person; includes gratuity
Bar Opens: 5pm ∙ Dinner Starts: 6pm
Full no-host bar ∙ Cash and Credit Accepted
Seating is limited. Purchase your tickets HERE or by calling (866) 738-4307
– See more at: http://www.kianalodge.com/events/public-events/#sthash.XX0fo4OC.dpuf
