Sauce Nouvelle Bistro is where French and Mediterranean traditions meet modern culinary science — and it’s unlike anything else in Kitsap County. Australian native and molecular gastronomy chef Nicolas Ganea brings inventive flavors to the table, using precision techniques to transform ingredients into surprising textures, bold flavors, and creative presentations. The result is a refined yet approachable dining experience built around French-Mediterranean inspired small plates and entrees, each shaped by sous vide cooking, distillation, fermentation, and a genuine obsession with unlocking flavor. Craft cocktails, wine, and house-fermented drinks round out the menu, making it an equally strong destination for a leisurely dinner or a creative cocktail stop. Catering packages are available for birthdays, rehearsal dinners, corporate events, and weddings. Online ordering via Toast for takeout; gift cards available. Open Wednesday–S