Ma Façon TR is one of the most extraordinary culinary finds on the Kitsap Peninsula — a French-inspired patisserie and café on Historic Front Street, born from the creative partnership of two internationally trained chefs. Chef Tae Tran, who won the 2014 Salon du Chocolat Seattle Competition and spent time studying at the Paul Bocuse Institute in Paris, and Chef Tamas Ronyai, whose culinary journey began in Budapest and includes a WSCA Chef of the Year title, have brought true European pastry craft to downtown Poulsbo. “Ma Façon” is French for “My Way,” and every item reflects that spirit — from the pistachio raspberry tart and vanilla crème brûlée pastry to the millionaire’s shortbread, almond bostock, scotch eggs baked in puff pastry, Reuben panini, and freshly laminated croissants pulled straight from the oven. The cozy space invites lingering over a latte and a board game. Pre-order available for seasonal items. Open Thursday–Monday 8am–4pm, closed Tuesday–Wednesday.